Cultivated in the crystalline waters of the island of Chiloé, this mollusk is high in protein and omega 3 and low in calories, properties that position it as a superfood.
Concentrate of hydrolyzed protein elaborated from horse mackerel, giant squid and sardines that improves the flavor of food for animal diets.
Product widely used in human, animal and aquaculture diets due to its high content of essential fatty acids.
Part of the family of cephalopods, this giant squid has a high content of proteins and essential amino acids and a low percentage of fat.
They are part of the blue fish, as they are known for their richness in polyunsaturated fatty acids, such as Omega 3, highly beneficial for the prevention of cardiovascular diseases.
Protein made from wild fish with a high content of essential amino acids necessary for the correct feeding of animals and fish.
We farm and process mussels, a super food with high Omega 3 that grow in the pristine waters of the island of Chiloé, southern Chile.