History
Hystory
We are a company founded more tan 60 years ago in Talcahuano, Biobio region, and currently operating in the central-south zone of Chile
We operate with the best practices, the highest standards of environmental and marine safety and preservation, together with our team, local suppliers, and communities.
With two boats, the Russian citizen Sulim Landes began with the fishing of sardine and anchovy for the production of fishmeal and fish oil in the 60s.
Later the company began to grow and was acquired by the Bohorodzaner and Fosk families, who currently hold the property.
In the area of Isla Rocuant, in Talcahuano, Biobio region, we have 4 production plants, destined to the manufacture of products for human consumption, such as frozen jack mackerel, giant squid, hake, pomfret, albacore, and for animal and agriculture nutrition
We generate more than 600 direct and permanent jobs and export our different products to countries such as: China, Korea, Taiwan, Japan, Indonesia, United States, France, Italy and Peru. We are also present in markets on the west coast of Africa, such as Nigeria, Ghana and Ivory Coast, among others.
