Sustainability
For our company it is key to ensure economic, social and environmental sustainability in all our operations. All processes in the production chain are carried out with the highest quality standards, ensuring the responsible use of natural resources, protecting the local environment and working together with the communities.
Actions
As part of the Seafood Bank, a social initiative founded by ASIPES (Asociation of industrial fishing) we deliver fish to to neighboring communities, mostly children and elderly groups.
Since its launch in 2020, this initiative has impacted 72 households and delivered 898 thousand rations in 50 locations.
We sell products in our sales room at preferential prices for communities and our team.
Actions
Conduction of preventive health operations such as:
-Ophthalmological
-Dental
-Mammograms
-Vaccination operations (Flu and Covid).
Actions
“Landes Presente” Educational leveling program.
-Scholarships for school supplies.
-Members of the Business Advisory Committee of the Juan Antonio Ríos High School in Talcahuano.
-Scholarships for low income students from Talcahuano.
Actions
–Members of the SernamEG´s Gender Equity Program (Ministry of Women and Gender Equity)
-Alliance with the Women’s Center of Talcahuano-Hualpén.
-Creation of a Gender Equality and Work-Life Balance Policy.
-Adherence to 13 Gender Equity Principles of the Biobio Industrial Fishermen Association.
– Labor and diversity inclusión comittees in our operations.
Initiatives
Creation of a Contractors Committee to support the implementation of best practices promoted by the Association of Industrial Fishing (ASIPES)
Milestones
Clean Production Agreement with the salmon sector to conduct circular economy workshops tending to provide the industry with information to plan, design and build resilient infrastructure, promote sustainable industrialization and innovation.
Actions
-With the design of a carbon footprint and water footprint measurement standard, as well as the results obtained from the respective measurements, it will be possible to adopt measures to combat climate change and its effects.
-Beach clean-up days.
-Carbon footprint measurement and reduction.
Initiatives
By raising awareness of waste management, using new materials in production processes and collaborative work between industry and communities, we will have better tools to conserve and sustainably work the oceans, seas and marine resources.
Actions
SalmonChile and the industry are constantly seeking agreements or collaboration with entities around the world to support the revitalization of the Global Partnership for Sustainable Development.
Participation in tripartite roundtables and comittees of the region.
Sustainability Strategy
Sustainability in resource management is a priority for Landes. Among its objectives is to be a model company in environmental management, prioritizing the circular economy in all its operations and commit to actions that address climate change.
Landes is committed to
- Responsible action in fisheries and aquaculture.
- Strict legal and regulatory compliance in all processes and everything related to fisheries management that seek to maintain and / or restore the fish biomass.
- Responsible management in the use of water, energy and raw materials to minimize the generation of discharges, waste and emissions.
- Application of the highest international standards that guarantee the correct management of resources to ensure their preservation.
- Voluntary commitment to Clean Production Agreements.
- Implementation of businesses that mitigate impacts from other industries.
- Prioritization of recycling programs and replacement of fossil fuels with clean energy at its facilities
- Continuous improvement of processes and elaboration of food products, seeking efficiency and optimization of resources.
- Active participation in national and international organizations that promote the care of marine resources.
- Respect for human rights and decent and safe working conditions.
Stakeholders
- Consumers
- Shareholders
- Employees
- Suppliers
- Clients
- Local Authorities
- Regulatory agencies
- Artisanal fishermen
- Media
- Communities
